Buddha bowl with Pecorino Romano PDO cheese, grain and vegetables
 
Buddha bowl with Pecorino Romano PDO cheese, grain and vegetables
 
INGREDIENTS (servings 4)

300 g Pecorino Romano PDO cheese

100 g Valerian salad

400 g cherry tomatoes

200 g boiled spelt

4 large carrots

Extra virgin olive oil

Salt, pepper

 
DIRECTIONS

Preparation time: 15 minutes

For 4 people

Peel the carrots and slice them lengthwise with a peeler.

Wash the cherry tomatoes and cut them into fours.

Wash and dry the Valerian salad. Dice the Pecorino Romano PDO cheese.

Share the ingredients equally between four bowls. Season to taste with a bit of salt, pepper and extra virgin olive oil. Enjoy immediately!