Pecorino Romano PDO, cherry tomatoes and bacon macaroni
 
Pecorino Romano PDO, cherry tomatoes and bacon macaroni
 
INGREDIENTS (servings 4)

Preparation time 20 minutes

Cooking time as desired

300 gr macaroni

120 gr bacon

300 gr cherry tomatoes

1 small onion

80 gr Pecorino Romano PDO

basil

1 chili pepper (as desired)

extra virgin olive oil

salt, pepper

 
DIRECTIONS

Preparation time 20 minutes

Cooking time as desired

Cut the bacon into small pieces and julienne the onion. Heat oil in a frying pan over medium heat and brown the bacon and onion.

Add the cherry tomatoes, peppers, salt, pepper and 4-5 basil leaves, then reduce heat and continue to cook for 15/20 minutes.

Cook the pasta in salted water, drain and add to pan with sauce and plenty of Pecorino Romano.

Mix well and divide onto plates. Sprinkle with more Pecorino Romano and serve.