Quiche with Pecorino Sardo Dolce PDO cheese and vegetable salad
 
Quiche with Pecorino Sardo Dolce PDO cheese and vegetable salad
 
INGREDIENTS (servings 8)

300 g mixed boiled vegetables: potatoes, peas, asparagus tips, carrots and courgettes

1 pâte brisée crust

200 g sheep milk ricotta cheese

100 g Pecorino Sardo Dolce PDO cheese cut into slices

2 eggs, salt, pepper

1 level tablespoon of corn starch

1 tablespoon of parsley

Extra virgin olive oil

 
DIRECTIONS

Preparation time: 25 minutes

Cooking time: 30-35 minutes

Tart mould: Ø 24 cm

For 8 people

Cook the diced vegetables with little oil and the chopped parsley.

Season with salt and pepper.

Work the ricotta separately, add the eggs, the corn starch and the cheese.

Line the greased mould with the pâte brisée crust, then fill with the stuffing and level it.

Put the mould into a 180°C preheated oven and bake the quiche for 30-35 minutes, then for 5 minutes only with heat from below.